The biggest jump this year was the price of ground beef, up 36%. Here’s a rundown of what everything costs . . .
Two pounds of ground beef for burgers, $11.12 . . . two pounds of chicken breasts, $8.99 . . . and three pounds of pork chops, $15.26.
Hamburger buns, $1.93 . . . cheese, $3.53 . . . chips, $4.71 . . . two-and-a-half pounds of potato salad, $3.27 . . . pork-and-beans, $2.53 . . . two pints of strawberries, $4.44 . . . and some lemonade, $4.43. Then for dessert, some cookies, $4.31 . . . and a half-gallon of ice cream, $5.16.