Turkey Info…
  • For those fixing a turkey for the first time this holiday season, here are some mistakes you want to avoid.
  • Not Washing Your Hands: Health and safety manager at Tulane University, Ray Campbell, says you should “Wash your hands at least 20 to 30 seconds each time you handle the turkey and it’s in a raw state.” 
  • Thawing Your Turkey Anywhere But The Fridge: “Bacteria, germs, and other harmful pathogens grow at an alarming rate when the turkey is thawed at room temperature.”

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